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Resources share the relationship genre to Cookbooks
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, by Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- The healthy skin kitchen, for eczema, dermatitis, psoriasis, acne, allergies, hives, rosacea, red skin syndrome, cellulite, leaky gut, MCAS, salicylate sensitivity & histamine intolerance & more, Karen Fischer
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- Cannelle et Vanille bakes simple, a new way to bake gluten-free, written & photographed by Aran Goyoaga
- The baking cookbook for teens, 75 delicious recipes for sweet & savory treats, Robin Donovan ; photography by Marija Vida
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- A monster cookbook, simple recipes for kids, by Sarah L. Schuette
- Easy desserts from around the world, Heather Alexander
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Vegetable basics, 84 recipes illustrated step by step, Jody Vassallo ; photographs by Clive Bozzard-Hill
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Living gluten-free for dummies, by Danna Van Noy (formerly Korn), the original Gluten-Free Guru
- Milk bar life, recipes & stories, Christina Tosi , with Courtney McBroom and spiritual Chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- The 163 best paleo slow cooker recipes, 100% gluten-free, Judith Finlayson
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado
- The unofficial Disney parks cookbook, from delicious Dole whip to tasty Mickey pretzels, 100 magical Disney-inspired recipes, Ashley Craft ; interior photographs by Harper Point Photography ; interior illustrations by Alaya Howard
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- The complete cookbook for young scientists, America's Test Kitchen
- Floyd Cardoz, flavorwalla : big flavor, bold spices, a new way to cook the foods you love, Floyd Cardoz with Marah Stets ; photographs by Lauren Volo
- The DASH diet younger you, shed 20 years--and pounds--in just 10 weeks, Marla Heller, MS, RD
- 21-day tummy, the revolutionary diet that soothes and shrinks any belly fast, by Liz Vaccariello with Kate Scarlata
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen
- Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- American girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography [by] Nicole Gerulat
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- Waste-free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- The ultimate new mom's cookbook, a complete food and nutrition resource for expectant mothers, babies and toddlers, Aurora Satler ; with Allison Childress, PhD, RDN, LD
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Make it easy, 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- Gluten-free flour power, bringing your favorite foods back to the table, Aki Kamozawa, H. Alexander Talbot