HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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bisacsh
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Incoming Resources
- Subject of29
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- SIBO made simple, 90 healing recipes & practical strategies to rebalance your gut for good, Phoebe Lapine ; [foreword by Dr. Will Cole]
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Indian flavor everyday, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- HealthyGirl kitchen, 100+ plant-based recipes to live your healthiest life, Danielle Brown
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Make it Japanese, Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Your table is ready, tales of a New York City maître d', Michael Cecchi-Azzolina
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Plant-based on a budget quick & easy, 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes, Toni Okamoto
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Zero waste home, the ultimate guide to simplifying your life by reducing your waste, Bea Johnson
- QVC's resident foodie presents Half homemade, fully delicious, David Venable ; foreword by Geoffrey Zakarian
- Open kitchen, inspired food for casual gatherings, Susan Spungen
Outgoing Resources
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