Incoming Resources
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- Food rules, an eater's manual, Michael Pollan
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- The Prince's breakfast, written by Joanne Oppenheim ; illustrated by Miriam Latimer
- Eat move sleep, how small choices lead to big changes, Tom Rath
- The food revolution, how your diet can help save your life and our world, John Robbins
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- In defense of food, an eater's manifesto, Michael Pollan
- Tasty, the art and science of what we eat, John McQuaid
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- Dragones y tacos, por Adam Rubin ; ilustrado por Daniel Salmieri ; traducido por Teresa Mlawer
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- The omnivore's dilemma, [a natural history of four meals], Michael Pollan
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Food, what the heck should I eat?, Mark Hyman, MD
- What to feed your baby, a pediatrician's guide to the eleven essential foods to guarantee veggie-loving, no-fuss, healthy-eating kids, Tanya Altmann M.D., F.A.A.P. with Beth Saltz M.P.H., R.D
- Your tummy's talking!, written by Jean M. Cochran ; illustrated by Lee M. Gullens
- The dental diet, the surprising link between your teeth, real food, and life-changing natural health, Dr. Steven Lin
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Food like mine, senior editor, Carrie Love
- Food, what the heck should I eat?, Mark Hyman
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto