Incoming Resources
- Crust & crumb, master formulas for serious bread bakers, Peter Reinhart
- Gluten-free flour power, bringing your favorite foods back to the table, Aki Kamozawa, H. Alexander Talbot
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Best bread machine recipes, [editor, Jennifer Darling]
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- Peter Reinhart's artisan breads every day, Peter Reinhart ; photography by Leo Gong
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Amy's bread, Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring
- Bread making for dummies, by Wendy Jo Peterson
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine ; Jessica Kaneshiro, Erica Schroeder, and Mark Weinberg
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus