Incoming Resources
- Madhur Jaffrey's world vegetarian
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Vegetarian cookbook for teens, 100 fun recipes to cook like a pro, Sarah Baker
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; foreword by Beyoncé ; introduction by Dr. Dean Ornish
- Easy vegetarian foods from around the world, Sheila Griffin Llanas
- Entertaining for a veggie planet, 250 down-to-earth recipes, Didi Emmons
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The vegetarian meat and potatoes cookbook, Robin Robertson
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- Ultimate veg, Jamie Oliver
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Vegan Indian cooking, 140 simple and healthy vegan recipes, Anupy Singla
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Short-cut vegan, great taste in no time, Lorna Sass
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- Everyday cooking with Dean Ornish, 150 easy, low-fat, high-flavor recipes, Dean Ornish
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Isa does it, amazingly easy, wildly delicious vegan recipes for every day of the week, Isa Chandra Moskowitz ; photography by Vanessa Rees
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Vegan 100, over 100 incredible recipes from avant-garde vegan, Gaz Oakley ; photography by Simon Smith and Adam Laycock
- Family, new vegetarian comfort food to nourish every day, by Hetty McKinnon ; photography by Luisa Brimble
- All-American vegetarian, a regional harvest of low-fat recipes, Barbara Grunes and Virginia van Vynckt
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- The China study cookbook, LeAnne Campbell, PhD
- Eat your greens, reds, yellows, and purples, editors James Mitchem, Carrie Love ; photographer Dave King
- Vegan with a vengeance, over 150 delicious, cheap, animal-free recipes that rock, Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
- Power plates, 100 nutritionally balanced, one-dish vegan meals, Gena Hamshaw ; photography by Ashley McLaughlin
- Food 52 Vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- One-dish vegan, more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners, Robin Robertson
- The vegetarian table, by Yamuna Devi, India
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville