Incoming Resources
- Real simple celebrations, written by Valerie Rains; photographs by Annie Schlechter
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Children's world cookbook, by Angela Wilkes and Sarah Khan ; edited by Fiona Watt and Kirsteen Rogers ; illustrated by Nadine Wickenden ; Food photography by Howard Allman
- Lose weight like crazy even if you have a crazy life!, life lessons and a breakthrough 30-day nutrition and fitness solution!, Autumn Calabrese
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- What can I bring?, cookbook, Anne Byrn
- The tried & True cookbook, 150 quick and easy recipes for busy families, Alyssa Rivers
- Garlic and sapphires, Ruth Reichl
- The low-carb comfort food cookbook, Mary Dan Eades, Michael R. Eades, Ursula Solom
- American girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography [by] Nicole Gerulat
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- How to cook a wolf, M.F.K. Fisher
- The Silver Palate cookbook, by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins. --
- Memories with food at Gipsy House, Felicity & Roald Dahl ; photographs by Jan Baldwin
- Simple to spectacular, how to take one basic recipe to four levels of sophistication, Jean-Georges Vongerichten and Mark Bittman
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Jan Karon's Mitford cookbook & kitchen reader, edited by Martha McIntosh
- The Usborne round the world cookbook, Caroline Young ; designed by Carol Law ; illus. by Nadine Wickenden
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- The awesome book of edible experiments for kids, Dr. Kate Biberdorf
- The book lover's cookbook, recipes inspired by celebrated works of literature and the passages that feature them, Shaunda Kennedy Wenger & Janet Kay Jensen
- Entertaining, inspired menus for cooking with family and friends, recipes and food styling George Dolese ; general editor Chuck Williams ; photography Quentin Bacon, Maren Caruso, Prue Rusco ; styling Sara Slavin ; text Steve Siegelman
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The sneaky chef, simple strategies for hiding healthy foods in kids' favorite meals, by Missy Chase Lapine
- I'm just here for the food, food + heat = cooking, Alton Brown
- American Girl tea parties, [photographer, Nicole Hill Gerulat]
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Heart of the home, notes from a vineyard kitchen, by Susan Branch. --
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The book club cookbook, recipes and food for thought from your book club's favorite books and authors, Judy Gelman and Vicki Levy Krupp
- The supper of the lamb, a culinary reflection
- Teen chef cooks, 80 scrumptious, family-friendly recipes, Eliana de Las Casas
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Ready, set, dough!, Melanie Barnard
- Garlic and sapphires, [the secret life of a critic in disguise], Ruth Reichl
- Tasha Tudor's Old-fashioned gifts, presents and favors for all occasions, Tasha Tudor and Linda Allen. --
- Favorite family meals, Annabel Karmel
- Martha Stewart's cooking school, lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
- Big birthdays, the party planner celebrates life's milestones, David Tutera ; photography by Charles and Jennifer Maring
- Martha Stewart's healthy quick cook, four seasons of great menus to make every day, by Martha Stewart ; photographs by James Merrell