Incoming Resources
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Cowboy Christmas, by Rob Sanders ; illustrated by John Manders
- Delicious, Susan Mallery
- The spice master at Bistro Exotique, Samantha VĂ©rant
- Chef Yasmina and the potato panic, Water Mannaert
- Saint Odd, Dean Koontz
- For never & always, Helena Greer
- Summer reading, Jenn McKinlay
- Kobe eats pizza!, Ashley Wian with Cate Berry ; illustrated by Joy Ang
- The chef, James Patterson and Max DiLallo
- The book of unholy mischief, a novel, Elle Newmark
- The city baker's guide to country living, Louise Miller
- Saint Odd, an Odd Thomas novel, Dean Koontz
- Lizzie & Dante, a novel, Mary Bly
- Odd hours, Dean Koontz
- Odd hours, Dean Koontz
- The chef, James Patterson with Max DiLallo
- Effie Olsen's summer special, Rochelle Bilow
- The late bloomers' club, a novel, Louise Miller
- Going overboard!, by Nancy Krulik ; illustrated by John & Wendy
- Quarter to midnight, Karen Rose
- Three little words, Jenny Holiday
- Sugar and salt, a novel, Susan Wiggs
- Sugar and salt, a novel, Susan Wiggs
- Odd apocalypse, an Odd Thomas novel, Dean Koontz
- Alaskan holiday, a novel, Debbie Macomber
- Batter royale, by Leisl Adams
- The chef, James Patterson and Max DiLallo
- Here's to us, Elin Hilderbrand
- When in doubt add butter, Beth Harbison
- Already home, Susan Mallery
- On the line, Fern Michaels
- Saint Odd, an Odd Thomas novel, Dean Koontz
- How to make a pancake, by Dave Max ; illustrated by Jeffrey Ebbeler
- The hundred-foot journey, a novel, Richard C. Morais
- Land of milk and honey, C Pam Zhang
- Simmer down, Sarah Smith
- A winter in New York, a novel, Josie Silver
- Quarter to midnight, Karen Rose
- Alaskan holiday, Debbie Macomber
- The proof of the pudding, Rhys Bowen
- On the line, Fern Michaels
- Odd Thomas, Dean Koontz
- A murder most French, Colleen Cambridge