Incoming Resources
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- My life in France, Julia Child with Alex Prud'homme
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Taste, my life through food, Stanley Tucci
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Out of line, a life of playing with fire, Barbara Lynch
- Dumpling dreams, how Joyce Chen brought the dumpling from Beijing to Cambridge, Carrie Clickard ; Illustrated by Katy Wu
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- The man who ate too much, the life of James Beard, John Birdsall
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Fasting and feasting, the life of visionary food writer Patience Gray, Adam Federman
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey