Incoming Resources
- Gluten-free baking, more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights, Rebecca Reilly ; photographs by Romulo Yanes
- Gluten freedom, the nation's leading expert offers the essential guide to a healthy, gluten-free lifestyle, Alessio Fasano, MD ; with Susie Flaherty
- The low-carb comfort food cookbook, Mary Dan Eades, Michael R. Eades, Ursula Solom
- Living gluten-free for dummies, by Danna Van Noy (formerly Korn), the original Gluten-Free Guru
- The intolerant gourmet, glorious food without gluten & lactose, Barbara Kafka
- Cook for your gut health, quiet your gut, boost fiber, and reduce inflammation, America's Test Kitchen, with Alicia A. Romano, MS, RD, LDN, CNSC
- Cholesterol-free cakes and cookies, all-time favorite recipes adapted for a low-cholesterol diet, Mabel Cavaiani
- The gloriously gluten-free cookbook, spicing up life with Italian, Asian, and Mexican recipes, Vanessa Maltin
- The everything low-cholesterol cookbook, lower your LDL with these delicious, low-fat meals your whole family will love!, Linda Larsen
- The gluten-free revolution, absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after, Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD
- The 100 best gluten-free recipes for your vegan kitchen, delicious smoothies, soups, salads, entrées & desserts, Kelly E. Keough
- The gluten-free gourmet cooks comfort foods, more than 200 recipes for creating old favorites with new flours, Bette Hagman
- Practical paleo, a customized approach to health and a whole-foods lifestyle, Diane Sanfilippo
- Martha Stewart's healthy quick cook, four seasons of great menus to make every day, by Martha Stewart ; photographs by James Merrell
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD