Incoming Resources
- The wok, recipes and techniques, J. Kenji López-Alt
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- Mad genius tips, over 90 expert hacks + 100 delicious recipes, by Justin Chapple and the editors of Food & Wine