Name: The restaurant manager's handbook, how to set up, operate, and manage a financially successful food service operation, Douglas Robert Brown - (alk. paper)
ISBN: 9780910627979

The restaurant manager's handbook, how to set up, operate, and manage a financially successful food service operation, Douglas Robert Brown - (alk. paper)

Type

Format

(alk. paper)

Label

The restaurant manager's handbook, how to set up, operate, and manage a financially successful food service operation, Douglas Robert Brown - (alk. paper)

Dimensions

4 3/4 in. or 12 cm.

Edition

Revised fourth edition

Isbn

9780910627979

Lccn

2007031790

Physical Description

1,052 pages, ill, 29 cm. +, 1 CD-ROM (4 3/4 in.)

Specific Material Designation

optical disk