168
Resources share the relationship subject to Cooking
- If you love cooking, you could be ..., by Elizabeth Dennis ; illustrated by Natalie Kwee
- Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
- The cookbook for teens, the easy teen cookbook with 74 fun & delicious recipes to try
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- Real simple celebrations, written by Valerie Rains; photographs by Annie Schlechter
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- American Girl cooking, recipes for delicious snacks, meals & more, photography by Nicole Hill Gerulat
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Yasmin the chef, by Saadia Faruqi ; illustrated by Hatem Aly
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Applesauce day, by Lisa Amstutz ; pictures by Talitha Shipman
- The official Five nights at Freddy's cookbook, by Rob Morris
- The apprentice, my life in the kitchen, Jacques Pépin
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Just cook it!, 145 built-to-be-easy recipes that are totally delicious, Justin Chapple ; photography by David Malosh
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- How to cook a wolf, M.F.K. Fisher
- Mastering spice, recipes and techniques to transform your everyday cooking, Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer
- Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen
- American girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography [by] Nicole Gerulat
- From scratch, 10 meals, 175 recipes, and dozens of techniques you will use over and over, Michael Ruhlman
- What to eat when you're pregnant, a week-by-week guide to support your health and your baby's development during pregnancy, Nicole M. Avena, PhD ; recipes by Georgie Fear, RD
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Didi Dodo, future spy, in recipe for disaster!, by Tom Angleberger ; illustrated by Jared Chapman
- Health nut, a feel-good cookbook, Jess Damuck ; photographs by Linda Pugliese and Roger Steffens
- Double take, one fabulous recipe, two finished dishes, feeding vegetarians and omnivores together, A.J. Rathbun and Jeremy Holt
- Garlic and sapphires, Ruth Reichl
- What can I bring?, cookbook, Anne Byrn
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- How to cook everything, simple recipes for great food, Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke
- The vibrant life, eat well, be well : recipes, meditations, and guidance on ways to well-being, from acupuncture to meditation, Amanda Haas ; photographs by Erin Kunkel ; foreward by Ayesha Curry
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- My favorite recipes, Annabel Karmel
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Cooking for geeks, real science, great hacks, and good food, Jeff Potter
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- The low-carb comfort food cookbook, Mary Dan Eades, Michael R. Eades, Ursula Solom