Incoming Resources
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- Allrecipes, 2024
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- Felicity's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Polly Athan ... et al. ; inside illustration by Susan Mahal]
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit
- How to cook everything, simple recipes for great food, Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- The vibrant life, eat well, be well : recipes, meditations, and guidance on ways to well-being, from acupuncture to meditation, Amanda Haas ; photographs by Erin Kunkel ; foreward by Ayesha Curry
- A monster cookbook, simple recipes for kids, by Sarah L. Schuette
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen
- Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig
- From scratch, 10 meals, 175 recipes, and dozens of techniques you will use over and over, Michael Ruhlman
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- Food network magazine, 2024
- Working the plate, the art of food presentation, Christopher Styler ; photography by David Lazarus
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Food network magazine, 2023
- Double take, one fabulous recipe, two finished dishes, feeding vegetarians and omnivores together, A.J. Rathbun and Jeremy Holt
- A pirate cookbook, simple recipes for kids, by Sarah L. Schuette
- My favorite recipes, Annabel Karmel
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Simple to spectacular, how to take one basic recipe to four levels of sophistication, Jean-Georges Vongerichten and Mark Bittman
- Gluten free & more, 2024
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- The Silver Palate cookbook, by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins. --
- The new essentials cookbook, a modern guide to better cooking, America's Test Kitchen
- Superfood smoothies, 100 delicious, energizing & nutrient-dense recipes, Julie Morris
- From junk food to joy food, all the foods you love to eat ... only better, Joy Bauer, M.S., R.D.N., C.D.N
- The way to cook, by Julia Child
- Bobby Flay fit, food for a healthy lifestyle, Bobby Flay with Stephanie Banyas and Sally Jackson
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- 101 classic cookbooks, 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
- Cravings, Chrissy Teigen
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- The junior chef cookbook, Williams-Sonoma Test Kitchen ; photographs, Maren Caruso