Burlington Public Library MA

Children's world cookbook, by Angela Wilkes and Sarah Khan ; edited by Fiona Watt and Kirsteen Rogers ; illustrated by Nadine Wickenden ; Food photography by Howard Allman

eng

illustrations

no index present

non fiction

Children's world cookbook

820335574

by Angela Wilkes and Sarah Khan ; edited by Fiona Watt and Kirsteen Rogers ; illustrated by Nadine Wickenden ; Food photography by Howard Allman

Cookbooks

These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world

Hints and tips -- The United Staes of America; New York cheesecake, chocolate brownies -- Canada; Canadian pancakes -- Latin America; tacos, Guacamole and tomato salsa, refried beans -- Fruit -- The Caribbean; mango fool, banana bread -- Africa; tagine, peanut bread -- Vegetables -- France; French apple tart, salade nicoise -- Spain; paella -- Fish and seafood -- Italy; spaghetti bolognese, pizza -- Mediterranean ingredients -- England; scones -- Ireland; Irish stew -- Holland; cauliflower in cheese sauce -- Germany; lebkuchen -- Austria; sachertorte -- Switzerland; muesli, raclette -- Cheese -- Hungary; goulash -- Norway; red fruit pudding -- Sweden; Jansson's temptation -- Denmark; smorrebrod -- Bread -- Greece; Moussaka -- Turkey; shish kebabs -- The Middle East; tabbouleh, hummus, fruit salad -- Cakes and pastries -- India; bhuna gosht, dhal and cucumber raita -- Thailand; chicken and coconut sauce -- Spices -- China; fried rice with vegetables, sweet and sour spare ribs -- Japan; vegetable casserole -- Australia; mini pavlovas -- Usborne quicklinks -- Index