Incoming Resources
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- The complete fish on the grill, Barbara Grunes and Phyllis Magida
- Summer entertaining., Food Network ; Scripps Networks, Fullscreen
- Grillin' with gas, 150 mouthwatering recipes for great grilled food, Fred Thompson
- Grill it!, recipes, techniques, tools, Chris Schlesinger & John Willoughby
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Grilled pizzas & piadinas, Craig W. Priebe, with Dianne Jacob ; photography, Charles Schiller
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- Grilling, where there's smoke there's flavor, Eric Treuille & Birgit Erath ; photography by Ian O'Leary
- Bobby Flay's grilling for life, 75 healthier ideas for big flavor from the fire, Bobby Flay with Stephanie Banyas and Sally Jackson
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson