Incoming Resources
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- The wok, recipes and techniques, J. Kenji López-Alt
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- The Mission Chinese Food cookbook, Danny Bowien and Chris Ying ; forewords by Anthony Bourdain and David Chang
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Cooking the Chinese way, by Ling Yu
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- Cool Chinese and Japanese cooking, fun and tasty recipes for kids, Lisa Wagner