Bibliograph

Catering, a guide to managing a successful business operation, Bruce Mattel, The Culinary Institute of America

Type

Label

Catering, a guide to managing a successful business operation, Bruce Mattel, The Culinary Institute of America

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Catering

Oclc number

86117677

Responsibility statement

Bruce Mattel, The Culinary Institute of America

Sub title

a guide to managing a successful business operation

Table Of Contents

Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service

Classification