Burlington Public Library MA

LaVarenne pratique, the complete illustrated cooking course : techniques, ingredients, and tools of classic modern cuisine, Anne Willan

Label
LaVarenne pratique, the complete illustrated cooking course : techniques, ingredients, and tools of classic modern cuisine, Anne Willan
Lccn
89001428
Physical Description
528 pages, illustrations (chiefly color), 30 cm.
System control number
(Sirsi) 607862