Pollan, Michael
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Incoming Resources
- Contributor of4
- The omnivore's dilemma, the secrets behind what you eat, Michael Pollan ; adapted by Richie Chevat
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Food, Inc., produced by Robert Kenner, Widescreen
- Brilliant green, the surprising history and science of plant intelligence, Stefano Mancuso and Alessandra Viola ; translated by Joan Benham ; foreword by Michael Pollan
- Creator of9
- The botany of desire, a plant's eye view of the world, Michael Pollan
- This is your mind on plants, Michael Pollan
- Food rules, an eater's manual, Michael Pollan
- In defense of food, an eater's manifesto, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- Cooked, a natural history of transformation, Michael Pollan
- The omnivore's dilemma, [a natural history of four meals], Michael Pollan
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- Focus of1
- Author of3
- This is your mind on plants, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- inverse.authorofintroductionetc2
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Brilliant green, the surprising history and science of plant intelligence, Stefano Mancuso and Alessandra Viola ; translated by Joan Benham ; foreword by Michael Pollan