Incoming Resources
- Coming to my senses, the making of a counterculture cook, Alice Waters
- Notes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein
- The chef, James Patterson and Max DiLallo
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Out of line, a life of playing with fire, Barbara Lynch
- Cooked, a natural history of transformation, Michael Pollan
- A chef, by Douglas Florian
- Alaskan holiday, Debbie Macomber
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich