Burlington Public Library MA

Food and farming then and now, Bobbie Kalman

Label
Food and farming then and now, Bobbie Kalman
Language
eng
Bibliography note
Includes bibliographical references (page 23) and index
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
5-8
resource.interestGradeLevel
K to grade 3
Literary Form
non fiction
Main title
Food and farming then and now
Nature of contents
bibliography
Oclc number
858610737
Responsibility statement
Bobbie Kalman
Series statement
From olden days to modern ways in your community
Table Of Contents
What is in this book? -- How do we get our food? -- Farming then and now -- Vegetables gardens -- Farm fresh fruit -- Grain to flour -- Food from animals -- In the barn -- Preserving food -- Buying food -- Different dishes -- Words to know and index
Target audience
juvenile
Classification
Mapped to

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