Incoming Resources
- Bake and freeze desserts, 150 do-ahead cakes, pies, tarts, brownies, bars, ice creams, terrines, and sorbets, Elinor Klivans
- Easy desserts from around the world, Heather Alexander
- Desserts by the yard, from Brooklyn to Beverly Hills : recipes from the sweetest life ever, Sherry Yard, with Martha Rose Shulman ; photographs by Ron Manville ; foreword by Wolfgang Puck
- Luscious lemon desserts, by Lori Longbotham ; photographs by Alison Miksch
- The New York Times dessert cookbook, edited by Florence Fabricant
- Teens cook dessert, Megan and Jill Carle, with Judi Carle
- Yummy, desserts you can make in 5 to 30 minutes, Caroline Brewester
- 101 fabulous dairy-free desserts everyone will love, for the lactose-intolerant, the dairy-allergic, and their friends and families, Annette Pia Hall
- The sweet life, desserts from Chanterelle, Kate Zuckerman ; photographs by Tina Rupp
- The perfect finish, special desserts for every occasion, Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson