Burlington Public Library MA

The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser

Type
Label
The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser
Language
eng
Bibliography note
Includes bibliographical references (p. [323]-329) and index
resource.governmentPublication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Herb Society of America's essential guide to growing and cooking with herbs
Nature of contents
bibliography
Oclc number
76961195
Responsibility statement
edited by Katherine K. Schlosser
resource.variantTitle
Essential guide to growing and cooking with herbs
Classification
Contributor
Subject
Content
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